Brown Rice and Chickpea Salad

Name: Brown Rice and Chickpea Salad
Total time: 660 min
Ingredients: 6 cups water; 1 cup brown rice, preferably long grain or basmati; 2 teaspoons olive oil or butter; 1 teaspoon table salt; 2/3 cup dried chickpeas, soaked at least 8 hours and drained; 2 medium cloves garlic, peeled; 1 bay leaf; 4 tablespoons olive oil; 1 large lemon, juiced to yield 1 1/2 tablespoons lemon juice; 1 1/2 tablespoons white vinegar; 1/2 teaspoon curry powder; 1 1/2 teaspoons honey; 3 tablespoons minced fresh basil leaf; Table salt to taste; 1 large red bell pepper, cored, seeded, and diced small; 1/4 cup sliced almonds, lightly toasted

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It takes a rice steamer, or a combination of boiling and steaming, to make brown rice with the best flavor and texture.

Keywords

Rice
Salads
Vegetarian
Beans
Main Courses

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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