Brown rice with chickpeas
If you have ready cooked rice this will literally take minutes to prepare and it's perfect to go in a food flask for a warm, hearty lunch. Whole grain (brown rice) and pulses (chickpeas) combined...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at renewmyday.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Mixing bowl
- Food flask
Ingredients
- 2 tbsp olive oil
- 2 large red onions, peeled and finely chopped
- 3 cups cooked brown rice
- 2 jars of chickpeas, drained, or 2 cups freshly cooked chickpeas, about 400 gr.
- ½ tsp cinnamon (the secret ingredient in this recipe!)
- Salt
- pepper
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