Classic chicken soup recipe Recipe | Better Homes & Gardens Australia
Looking for a new go-to chicken soup recipe for cold nights or when you're feeling a little under the weather? You can't beat this classic one. Eating a bowl of this heart-warming entree, starter or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 3 Tbsp extra virgin olive oil
- 6 skinless chicken thigh cutlets
- Sea-salt flakes and freshly ground black pepper, to season
- Bread rolls, to serve
- VEGETABLES
- 3 carrots, sliced into 1cm-thick rounds 2 sticks celery, sliced into 1cm-thick pieces 1 brown onion, finely chopped 4 cloves garlic, smashed
- HERBS AND SPICES
- 10 whole black peppercorns
- 1 fresh bay leaf (or 2 dried)
- 6 sprigs thyme
- 1 sprig rosemary
- LIQUID
- 3L water
- ADDITIONS
- 2 cups baby spinach leaves
- GARNISH
- 1 handful flat-leaf parsley leaves
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