Shredded Pork Tostadas and Cinnamon-Plantain Turnovers | Publix Super Markets

Ingredients

• 1 lb Deli mojo (or smoked) pork
• 1 (15 oz) can black beans
• 6 tostada shells
• 3/4 cup salsa con queso
• 1 1/2 cups shredded lettuce
• 1 cup diced fresh tomatoes
• 1/4 teaspoon chipotle hot sauce
• 2 cups frozen light whipped topping
• 1 (11 oz) box frozen ripe plantains
• 1/4 cup egg substitute (or 1 large egg)
• 2 tablespoons water
• 1/4 cup light corn syrup (or honey)
• 4 teaspoons cinnamon-sugar, divided
• 1 (8 ct) can refrigerated crescent rolls