Thermomix recipe: Jerk Pork and Black Bean Tostadas with… | Tenina.com

Ingredients

• 150 Grams black beans, soaked for a few hours
• 1 Litre boiling water
• 2-4 cloves garlic peeled
• 1 red chilli large
• 3 spring onions, halved
• 40 Grams fresh ginger peeled
• 1 Teaspoon ground cinnamon
• ½ Teaspoons fresh nutmeg
• 2 Teaspoons smoked paprika
• 1 Teaspoon freshly cracked black pepper
• 2 Teaspoons pink salt flakes
• Few sprigs fresh thyme, plus some more
• 40 Grams coconut sugar
• 30 Grams Extra Virgin Olive Oil (EVOO)
• 500 Grams pork mince
• Mini corn tortillas for frying
• coconut oil for frying
• lime wedges, to garnish
• 1 mango, diced
• 2 spring onions, sliced
• 1-2 avocados, diced
• 1 capsicum/bell pepper small red, diced
• 1 Punnet grape tomatoes, halved
• Few sprigs thyme
• 2 Teaspoons coconut sugar
• pink salt flakes and pepper, to taste
• Juice of 1 lime