Pork and Black Bean Tostadas Recipe - Publix Super Markets

Ingredients

• 1 lb fully cooked pork roast (or butt)
• 1 (15-oz) can black beans, drained and rinsed
• 6 tostada shells
• 3/4 cup crema (or sour cream)
• 1 teaspoon chipotle pepper sauce (+ more if desired)
• 1 1/2 cups shredded lettuce
• 1 cup fresh diced tomatoes
• 1/2 cup salsa verde
• 1 cup queso fresco