Lebanese Fattoush with Baharat Spiced Beans – The Bean Institute

Ingredients

• 2 pita bread (round, medium)
• ¼ teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon cumin seeds
• ½ teaspoon coriander seeds
• 1 teaspoon mint (dried)
• ½ teaspoon black peppercorns
• 1 bay leaf
• ¼ teaspoon fennel seeds
• 2 whole allspice
• 2 whole cloves
• ½ teaspoon mustard seeds
• 2 tablespoons sumac
• ¼ cup extra virgin olive oil
• salt as needed
• juice of ½ lemon
• 1 bunch flat parsley (washed, dried, and leaves picked off stalks)
• ½ bunch mint (leaves picked)
• 1 bunch green onions (trimmed and thinly sliced)
• 1 cucumber (seedless, thinly sliced in half circles)
• 8 red radishes (medium, thinly sliced)
• 1 pint tomatoes (small, halved)
• 2 cups cranberry or pink beans (cooked)