Chorizo Stuffing - Holiday Recipes - LGCM

Ingredients

• 16 oz LGCM Chorizo (cooked and chopped)
• 1 loaf French Bread (sliced)
• 4 1/2 cup Chicken Broth
• 1/4 cup Green Onion (chopped)
• 3 Tbsp Olive Oil
• 2 Tbsp Red Wine Vinegar
• 1 Tbsp Paprika
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Crushed Red Pepper
• 1/2 tsp Oregano (dried)
• In a pan, sauté the chorizo & green onions in olive oil.
• Add the bread and about 1/2 of the chicken broth.
• Stir in salt, pepper, crushed red pepper, red wine vinegar, paprika & dried oregano. Add the remaining chicken broth and bring to a boil
• Preheat the oven 350F.
• In a greased pan add the stuffing mixture and bake for 50-60 minutes or until it becomes slightly crusty.