Chorizo Cornbread Stuffing

Ingredients

• 1 large egg
• 1/4 cup finely chopped parsley
• Salt + pepper to taste
• 1/4 cup chopped thyme
• 2 tablespoons chopped fresh sage
• 1 cup finely chopped onion
• 4 tablespoons unsalted butter
• 6 cups cubed cornbread
• 1 1/2 cups diced celery
• 10 ounces Mexican chorizo
• 1 1/2 cups chicken stock