Smoked haddock & leek risotto - Good Food Middle East
There’s no tedious stirring with this one – just stick it in the oven until creamy and delicious
Ingredients
- small knob of butter
- 1 large leek, thinly sliced
- 300g risotto rice, such as arborio or carnaroli
- 700ml fish or vegetable stock
- 250ml full-fat milk
- 375g undyed smoked haddock, skinned and cut into large chunks
- 3 tbsp crème fraîche
- 100g baby spinach
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