Italian almond, rice and amaretto cake (Torta di riso) Recipe | Samsung Food App
A scrumptious and slightly boozy classic Italian desert. Delicious on its own, or with a scoop of vanilla ice cream. Ideally, cook it the day before serving it.
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Ingredients
- 1 l milk
- 100g rice (ideally risotto style)
- 1 whole lemon peel
- 300g granulated sugar
- 100g peeled almonds
- 100g amaretti biscuits
- 75g candied lemon peel (cedro / citron)
- 100g amaretto (Disaronno or similar almond liquor)
- 6 medium eggs
- 1tsp vanilla extract
- 1 pinch salt
- 3 tbsp amaretto (Disaronno or similar almond liquor) for finishing
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