Torta Di Riso Recipe
A authentic Italian torta di riso recipe from Bologna. Perfect for an afternoon snack or after dinner treat with coffee, it is light, spongy and glazed with sticky Amaretto.
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Cooking tools:
- Pastry brush
- Cake pan
- Saucepan
- Stove
- Oven
- Refrigerator
Ingredients
- 1l whole milk, chilled
- 1 vanilla pod, seeds separated from pod
- 1 lemon, peel only
- 250g of caster sugar
- 100g of Arborio risotto rice
- 50g of candied citron
- 100g of blanched almonds
- 100g of amaretti biscuits
- 5 eggs, beaten
- 100ml of Amaretto
- 1 pinch of salt
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