Torta di Riso
Torta di Riso - Torta di Riso is a beloved traditional Italian rice cake that captures the essence of summer in every bite. This delightful dessert combines the creaminess of rice pudding with zesty...
Keywords
- Torta di Riso
- recipe
- Arborio rice
- Milk
- Granulated sugar
- Butter
- Eggs
- Vanilla extract
- Lemon zest
- Powdered sugar
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Cooking tools:
- Springform pan
- Microplane
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Arborio rice, 1 cup
- Milk, 4 cups
- Granulated sugar, 1/2 cup
- Butter, 3 tablespoons, plus extra for greasing
- Eggs, 3 large
- Vanilla extract, 1 teaspoon
- Lemon zest, 1 tablespoon
- Powdered sugar, for dusting before serving
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