Chicken Burrito Bowls
Chicken Burrito Bowls with Chipotle Cream Sauce – 488 calories, easy to prep, and perfect for meal prepping. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Cooking tools:
- Dutch oven
- Stockpot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Paper towel
- Plate
- Serving bowl
Ingredients
- 2/3 cup brown rice
- 1 teaspoon olive oil
- 1 lb ground chicken
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- kosher salt
- freshly ground black pepper
- 1 15 oz can black beans (drained and rinsed)
- 1 3/4 cups corn kernals (frozen, canned or roasted)
- 1/2 cup pico de gallo
- 1/4 cup fresh cilantro leaves (optional)
- 1 lime
- 1/2 cup nonfat Greek yogurt
- 1 chipolte pepper in adobo sauce (minced or more to taste)
- 1 clove garlic (minced)
- 1 Tablespoon freslhly squeezed lime juice
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