Coconut Orange Curry Salmon
Coconut Orange Curry Salmon
Ingredients
- 2 skinless Salmon Fillets
- 1 Serrano Chili (sliced at a bias, you may substitute for jalapeno)
- 1-inch knob of Ginger (peeled, minced)
- 2 Garlic Cloves (minced)
- 1 (13.5 oz.) can Coconut Milk
- ¼ cup Thai Red Curry Paste
- 1 tbsp Tomato Paste
- Juice and Zest of 1 Orange
- 1 tbsp Fish Sauce
- Kosher Salt (to taste)
- Pepper (to taste)
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