Chickpea and Tofu Pot Pie | The Doctor's Kitchen

Name: Chickpea and Tofu Pot Pie | The Doctor's Kitchen
Ingredients: wholemeal flour; fine white flour; fine salt; butter, 2cm cubed; water, ice cold; white onion, finely diced; carrot, peeled and finely diced; celery, finely sliced; thyme (dried); smoked paprika; white flour; vegetable stock; dijon mustard, smooth; mixed vegetables (frozen); firm tofu, 1 cm cubed; garlic cloves, minced; chickpeas (can), drained and rinsed; milk (dairy); toasted sesame seeds; nigella seeds

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This cosy vegetarian dinner is perfect for a cold winter's evening. It uses pre-prepared frozen, mixed vegetables for ease and variety - depending on which brand you use a serving of this pie has...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.

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