Vegan Pot Pie | Vegan Dinner Recipes

Name: Vegan Pot Pie | Vegan Dinner Recipes
Total time: 50 min
Ingredients: 1 1/4 cups flour (all-purpose); 1/4 cup cornmeal; 1/2 teaspoon salt; 3 sprigs thyme (fresh, leaves stripped); 1/4 cup vegan shortening (chilled); 1/4 cup cup vegan hard margarine (chilled, cut into 60 mL pieces (see Tips below)); 3 tablespoons cold water (or 4); 2 cups yellow potatoes (or red potatoes, cubed ); 2 tablespoons vegan hard margarine; 1 onion (small, chopped); 1 shallot (small, diced); 8 ounces mushrooms (sliced); 2 cups edamame (shelled, thawed if frozen); 1/2 cup green peas; 1/2 cup asparagus tips; 2 cups baby spinach (packed, chopped); 2 tablespoons all-purpose flour; 1/2 cup vegetable broth; 2 tablespoons Italian flat-leaf parsley (chopped ); 1/2 teaspoon black pepper (freshly ground ); 2 teaspoons canola oil; 12 sprigs thyme (fresh, optional )

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This vegan pot pie is one of our tasty vegan dinner recipes. Find your favorite vegan recipes and cookbook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.

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Ingredients

1 1/4 cups flour (all-purpose)
1/4 cup cornmeal
1/2 teaspoon salt
3 sprigs thyme (fresh, leaves stripped)
1/4 cup vegan shortening (chilled)
1/4 cup cup vegan hard margarine (chilled, cut into 60 mL pieces (see Tips below))
3 tablespoons cold water (or 4)
2 cups yellow potatoes (or red potatoes, cubed )
2 tablespoons vegan hard margarine
1 onion (small, chopped)
1 shallot (small, diced)
8 ounces mushrooms (sliced)
2 cups edamame (shelled, thawed if frozen)
1/2 cup green peas
1/2 cup asparagus tips
2 cups baby spinach (packed, chopped)
2 tablespoons all-purpose flour
1/2 cup vegetable broth
2 tablespoons Italian flat-leaf parsley (chopped )
1/2 teaspoon black pepper (freshly ground )
2 teaspoons canola oil
12 sprigs thyme (fresh, optional )