Hearty Vegan Chick’n Pot Pie - Tofurky

Ingredients

• 3 tablespoons olive oil
• 1 small onion, diced
• 2 carrots, diced
• 1 ½ cups + 3 tablespoons all-purpose flour, divided
• 2 cups vegetable broth
• 1 cup frozen peas
• 1 package Tofurky® Lightly Seasoned Chick’n
• 2 teaspoons baking powder
• ½ teaspoon sea salt
• ½ teaspoon ground black pepper
• 6 tablespoons vegan butter, cut into cubes and chilled
• ¾ cup non-dairy milk