Roast lemon chicken with cauliflower couscous - Drink Well Eat Well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susieandpeter.com.
Ingredients
- 1.5kg whole cornfed chicken
- Olive oil
- 1 lemon
- Salt
- 200g chickpeas
- 1 tbsp extra virgin olive oil
- ½ tsp ground cumin
- ½ tsp ground coriander
- pinch of paprika
- pinch of salt
- 1 head of cauliflower
- 8 cherry tomatoes, diced
- ½ cucumber, diced
- handful fresh parsley, chopped
- 30 g pine nuts or pistachios, toasted
- 50g pomegranate seeds
- Salt and pepper to taste
- Juice of 1 lemon
- 1 tsp Dijon Mustard
- 6-8 tbsp Extra virgin olive oil
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