Mini sausages in tomato sauce | Pomi Italia
Mould small balls using the sausage meat, sauté on a high flame with some extra virgin oil, garlic and oregano; add the tomato. …
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Black cabbage 100 g
- EVO oil to taste
- Garlic 1 clove
- Oregano to taste
- Pepper to taste
- Salt to taste
- Small-sized pork, chicken or turkey sausages 300 g
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