Cabbage Orzo & Sausage Soup | Just A Pinch Recipes
Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through. Remove sausage; cut into 16 pieces. Reduce heat to medium. Add...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1/2 pound(s) turkey sausage
- 1 tablespoon(s) olive oil
- 1 onion, chopped
- 1 large carrot, sliced in 1/4" pieces
- 1 garlic clove, finely chopped
- 2 cup(s) water
- 14 3/4 ounce(s) chicken broth, low-salt
- 15 ounce(s) plum tomatoes, in juice
- 2 cup(s) cabbage, shredded
- 2 teaspoon(s) dried basil
- 1 teaspoon(s) dried thyme
- 1/2 cup(s) orzo pasta
- - "just a pinch" of salt
- - "just a pinch" of pepper
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