Gingerbread Latte Cake Recipe - Two Chimps Coffee

Ingredients

• 140g unsalted butter
• 100g light brown muscovado sugar
• 80g black treacle
• 60g golden syrup
• 2 free range eggs
• 2 free range egg yolks
• 3 tbsp gingerbread syrup
• 300g plain flour
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 2 tsp baking powder
• 1/2 tsp salt
• 170ml milk, warmed
• 60ml strongly brewed coffee or a double espresso
• 40g caster sugar
• 100g very soft unsalted butter
• 225g icing sugar
• 1 tbsp gingerbread syrup
• Milk (if needed)
• Gold sprinkles or crushed gingerbread biscuits to decorate