Barefoot Contessa | Green Beans Gremolata
Green Beans Gremolata from Barefoot Contessa. Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender…
Keywords
- beans
- green
- tablespoons
- freshly
- minced
- lemon
- large
- drain
- sauté
- olive
- grated
- good
- salt
- heat
- garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Saute pan
- Microplane
- Measuring spoon
- Tongs
- Paper towel
Ingredients
- 1 pound French green beans, trimmed
- 2 teaspoons minced garlic (2 cloves)
- 1 tablespoon grated lemon zest (2 lemons)
- 3 tablespoons minced fresh flat-leaf parsley
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 2½ tablespoons good olive oil
- Kosher salt
- freshly ground black pepper
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