Green Beans with Gremolata Recipe
The Green Beans with Gremolata recipe adds a sprightly burst of flavor to simply sauteed green beans with herbs, garlic, and citrus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Citrus press
- Grater
- Microplane
- Spoon
- Tongs
- Serving bowl
- Colander
- Paring knife
Ingredients
- 1 tablespoon chopped fresh tarragon
- ½ teaspoon chopped fresh rosemary
- ½ teaspoon finely grated lemon zest ((plus 1 tablespoon fresh lemon juice))
- ½ teaspoon finely grated orange zest ((plus 2 tablespoons fresh orange juice))
- Kosher salt and freshly ground black pepper ((to taste))
- 2 teaspoons minced garlic
- 2 tablespoons unsalted butter
- 1 pound trimmed green beans
- ½ cup less-sodium vegetable or chicken broth
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