Southwestern Chipotle Lime Pasta Salad

Ingredients

• 2 1/2 cups fusilli pasta (uncooked)
• 1/2 cup corn kernels (cooked)
• 3/4 cup black beans (rinsed if canned)
• 1 cup grape or cherry tomatoes (halved if large)
• 2 green onions (chopped)
• 1/2 cup mayonnaise (plain)
• 1/2 tsp paprika (smoked)
• 1/2 tsp chipotle powder (adjust to taste)
• pinch of salt and pepper
• zest from one small lime (minced finely)
• juice from one small lime
• 1 tbsp apple cider vinegar
• 1 tbsp honey