Roasted Bell Pepper Salad - Food Gardening Network
Roasted Bell Pepper Salad makes a great side dish, or a tasty topper for chicken, steak, burgers, and more. Get a full mix of colors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 6 fresh bell peppers, multiple colors
- 1/2 cup oil-cured black olives, halved and pitted
- 1/4 cup sun-dried tomatoes, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt
- pepper
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