Roasted Red Bell Pepper Salad Recipe
Make this multicolored salad a day ahead and chill it overnight for best flavor.
Keywords
- italian
- bell pepper
- parsley
- side
- dinner
- lunch
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- keto
- make ahead
- quick
- easy
- weeknight meals
- broil
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 6 assorted bell peppers (red, orange, and yellow)
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup drained capers
- 2 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/4 teaspoon crushed dried red pepper
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