Roasted Bell Peppers Salad for 4 Servings
Party hosts will love this Roasted Bell Peppers Salad. It includes a guide on what each ingredient does to ensure a zesty, smoky result every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at temptrecipes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Mason jar
- Measuring spoon
- Measuring cup
Ingredients
- 3 large bell peppers, mixed colors (approx. 1.5 lbs / 680g)
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced finely
- 1 tsp honey
- 1/4 tsp cracked black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1 tbsp lemon juice
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