Starbucks Potato Chive Bake Recipe: Better Than the Original

Ingredients

• 2 cups shredded Yukon Gold potatoes (parboiled)
• 4 large eggs
• 1/2 cup sharp cheddar cheese (shredded)
• 2 tbsp fresh chives (chopped)
• 1/4 cup cottage cheese or sour cream
• 2 tbsp heavy cream (or milk for lighter version)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Olive oil spray (for greasing muffin tins)