Starbucks Potato Cheddar & Chive Bakes Recipe

Ingredients

• 2 cups mashed potatoes (prepared from russet potatoes, peeled and boiled)
• 1 tablespoon unsalted butter (softened)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon milk (warmed for smooth texture)
• 1 cup sharp cheddar cheese (finely shredded)
• 3 tablespoons fresh chives (finely chopped)
• ¼ teaspoon paprika (optional, for subtle smoky note)
• 2 cups all-purpose flour (sifted)
• ½ cup unsalted butter (cold, cut into cubes)
• ¼ cup cold water (adjust as needed)
• ¼ teaspoon baking powder