Copycat Starbucks Pumpkin Bread Recipe

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 4 large eggs, room temperature
• 3/4 cup canola oil
• 2/3 cup water
• 2 cups sugar
• 1 cup honey
• 1-1/2 teaspoons vanilla extract
• 3-1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 cup salted pumpkin seeds or pepitas