Steak Salad Recipe | @Atkins

Ingredients

• 1 clove Garlic
• 2 ounces Arugula (Rocket)
• 3 1/2 Cherry Tomatoes
• 8 ounce boneless, raw (yield after cooking) Beef Steak
• 1 1/2 tablespoons Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 ounce Thyme
• 2 ounces Baby Spinach
• 1 1/4 ounces Dijon Mustard
• 1 tablespoon Reserva Sherry Vinegar
• 1/4 teaspoon Oregano
• 1 medium (approx 2-3/4" long, 2-1/2" diameter) Bell Peppers