Steak Salad Recipe. All Variations

Ingredients

• 2 tablespoons olive oil
• 1 mush or oyster steak (same cut), or 1 slab split minute roast, weighing about 1 1/2 pounds
• 3 cups frozen corn kernels, thawed
• 1 green apple, sliced very thin
• 1 avocado, diced
• 4 ribs celery, peeled, and sliced thin (or 1 small head celery root, grated)
• 2 endives, sliced
• 6 cups baby spinach, arugala, mesclun or sliced romaine hearts
• Optional: 1/2 cup roasted peanuts or cashews, for garnish Remoulade Dressing: Recipe follows.