Steak Salad | Ashley | Umami

Ingredients

• 1/2 head romaine lettuce, cut into bite-size pieces
• 1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups)
• 1/2 red onion, thinly sliced into rings
• 3 cups fresh baby arugula
• 12 cherry tomatoes, halved
• 4 ounces Gorgonzola, coarsely crumbled
• Red Wine Vinaigrette, recipe follows
• Salt and freshly ground black pepper
• 1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
• 1/2 cup red wine vinegar
• 3 tablespoons lemon juice
• 2 teaspoons honey
• 2 teaspoons salt
• Freshly ground black pepper
• 1 cup olive oil