Fried Coconut Shrimp with Spicy Dip - Baker Recipes

Name: Fried Coconut Shrimp with Spicy Dip - Baker Recipes
Total time: 30 min
Ingredients: 1/3 cup all-purpose flour or whole wheat flour (spooned & leveled); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 large eggs, beaten; 3/4 cup Panko bread crumbs; 1 cup sweetened shredded coconut; 1 pound raw large shrimp, peeled and deveined with tails attached; 3–4 Tablespoons vegetable oil, coconut oil (or olive oil); Optional: 1 Tablespoon finely chopped cilantro; Optional serving sauce: 3 Tablespoons Thai chili sauce; Optional serving sauce: 6 Tablespoons orange, peach, or apricot jam or preserves

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Enjoy this Easy Coconut Shrimp in just 30 minutes! A quick and delicious American dish featuring crispy coconut-coated shrimp. Perfect for gatherings! Serves 4.

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Ingredients

1/3 cup all-purpose flour or whole wheat flour (spooned & leveled)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 large eggs, beaten
3/4 cup Panko bread crumbs
1 cup sweetened shredded coconut
1 pound raw large shrimp, peeled and deveined with tails attached
3–4 Tablespoons vegetable oil, coconut oil (or olive oil)
Optional: 1 Tablespoon finely chopped cilantro
Optional serving sauce: 3 Tablespoons Thai chili sauce
Optional serving sauce: 6 Tablespoons orange, peach, or apricot jam or preserves