Classic Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni with cheesy white sauce. A classic Italian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 9 oz Cannelloni Pasta
- 1 tbsp All Purpose Flour
- Olive Oil
- Nutmeg
- 10 1/2 oz Frozen Spinach
- 1 Mozzarella
- Black Pepper
- Parmigiano Reggiano cheese
- 1 cup Ricotta
- 1 tbsp Butter
- 1 Garlic clove
- 1 2/3 cups Whole Milk
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