Green chicken curry
Ingredients Method 1.Heat oil in a large frying pan over moderate heat. Sear chicken, in batches, 2-3 minutes each, until browned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable or rice bran oil
- 500 grams chicken thigh fillets, cut into 3cm pieces
- 1/3 cup bought green curry paste
- 2 cups chicken stock
- 270 millilitres can coconut milk
- 150 grams green beans, topped, cut diagonally into 3cm lengths
- 1 small red capsicum, cut into 2cm pieces
- 2 tablespoons fish sauce
- 2 teaspoons brown sugar
- 1/3 cup coarsely chopped coriander
- cooked jasmine rice, to serve
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