Creamy green chicken curry recipe
This creamy, fragrant curry tossed with tender chicken pieces and stir-fried greens is perfect served on a bed of steamed rice for a quick and easy weeknight di
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons peanut oil
- 750 grams chicken thigh fillets, trimmed, cubed
- 1/4 cup green curry paste
- 2 400ml cans coconut milk
- 150 grams green beans, trimmed, halved
- 1 zucchini, halved lengthways, sliced
- 1/4 cup coriander leaves
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon grated palm sugar
- 1/3 cup thai basil leaves, plus extra to serve
- steamed jasmine rice, to serve
More Like This
Easy & Zesty Green Curry Chicken
kitchen20.com
Thai green chicken curry | Women's Weekly Food
womensweeklyfood.com.au
Creamy Coconut Green Curry Chicken with Fresh Vegetables
solin.stream
Thai Green Curry Chicken Recipe
recipeland.com
Chicken green curry | Women's Weekly Food
womensweeklyfood.com.au
Thai Green Curry - Great Easy Recipe
greateasyrecipe.com
Quick & Creamy Thai Green Chicken Curry Recipe
crock.recipes
Thai green chicken curry · Recipe Trolley
recipetrolley.com