Blueberry Pocket Pies | Bread Machine Recipes
While many pie recipes call for a pie pan, there are some variations that can create a hand-held pie that’s portable and fun to eat. They make for a great surprise in a school lunch or a fun...
Ingredients
- 2 cups blueberries fresh or frozen
- 2 tablespoons corn starch
- 1/2 cup sugar
- 4 six-inch round pie crusts. Click here for the pie crust recipe
- 1 egg yolk for sealing and glaze
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