Blueberry Hand Pies | America's Test Kitchen

Blueberry Hand Pies | America's Test Kitchen

www.americastestkitchen.com

Compared with traditional pies, small hand pies are incredibly versatile and a justifiable treat at any time.

Keywords

  • Desserts or Baked Goods
  • Fruit
  • Dessert Pies
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Ingredients

  • 1 pound (454 grams/3¼ cups) fresh or frozen blueberries
  • ½ cup (3½ ounces/99 grams) plus 1 tablespoon sugar, divided
  • 1 teaspoon grated lemon zest
  • ¼ teaspoon table salt
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 (9½ by 9-inch) sheets puff pastry, thawed
  • 1 large egg, lightly beaten with 1 tablespoon water

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