Blueberry Hand Pies | America's Test Kitchen
Compared with traditional pies, small hand pies are incredibly versatile and a justifiable treat at any time.
Keywords
- Desserts or Baked Goods
- Fruit
- Dessert Pies
Ingredients
- 1 pound (454 grams/3¼ cups) fresh or frozen blueberries
- ½ cup (3½ ounces/99 grams) plus 1 tablespoon sugar, divided
- 1 teaspoon grated lemon zest
- ¼ teaspoon table salt
- ¼ teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 (9½ by 9-inch) sheets puff pastry, thawed
- 1 large egg, lightly beaten with 1 tablespoon water
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