Nasi Lemak by Nicole Castley

Nasi Lemak by Nicole Castley

foodsocial.io

Sharing one of my favourite Malaysian dishes, Nasi Lemak. Little backstory, I’m half Malaysian and spent some of my childhood living there. I grew up eating Mal

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Food processor
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Paper towel
  • Measuring spoon
  • Plate

Ingredients

  • 6 whole Dried Chiles
  • 2 whole Red Onion
  • 4 cloves Garlic
  • 1 tsp Tamarind Paste
  • 2 Tbsp Coconut Sugar
  • 1 pinch Salt
  • 12 oz Cauliflower, Riced
  • 2 Tbsp Coconut Cream
  • 1 cup Anchovy, Dried
  • 1 whole Cucumber
  • 2 whole Eggs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This