Mum’s Nasi Lemak

Name: Mum’s Nasi Lemak
Ingredients: 2 cups basmati rice; Salt (to taste); 165ml TCC Coconut Milk; 2 inches ginger (smashed); 3 pandan leaves (knotted); 375ml water; 1 cup hot water; 1½ tbsp Tamarind pulp; 1 red onion (sliced); 1 cup ikan bilis (dried anchovies); 1 clove garlic; 5 shallots; 9 dried chillies (deseeded); 1 tsp belacan (toasted); ¼ tsp of salt; 1 tbsp sugar; 2 hard-boiled eggs (cut in half); 1 cucumber (sliced, optional); 2 cups fried ikan billis (dried anchovies); 2 cups fried or toasted peanuts; Banana leaf

asianinspirations.com.au

Here’s a recipe for mum’s signature Malaysian Nasi Lemak. Try this simple recipe for coconut rice with all the trimmings. Recipe by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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