Nasi Lemak
A classic Malay nasi lemak with coconut rice, ikan bilis, cucumber, sambal, boiled egg and roasted peanuts. Get this easy Nasi Lemak recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Rice cooker
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring spoon
- Rice bowl
- Plate
- Stove
Ingredients
- 3 cups of rice
- 2cm piece of sliced ginger
- 3 sliced shallots
- 1 cup coconut milk
- 3 cups of water
- 2 pandan leaves
- 1 stalk of lemongrass
- 2 cups of anchovies (head and innards removed)
- 3 large onions (minced)
- 3 cloves garlic (minced)
- 1 ½ cup chillis (blended into a paste)
- 1 tsp tamarind paste (mixed in ½ cup of water)
- 1 tbsp sugar
- Salt
- Sugar
- Fried peanuts
- 1 egg
- sliced cucumber
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