Lemon Curd and Blackcurrant Sorbet Recipe - Great British Chefs
This spectacular dessert from James Sommerin pairs a classic lemon curd with blackcurrant sorbet, mint glass, oatmeal and Italian meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 90ml of lemon juice
- 5 eggs
- 55g of caster sugar
- 100g of butter, chopped
- 500ml of blackcurrant purée
- 125ml of water
- 125g of caster sugar
- 20g of glucose
- 20 fresh mint leaves, plus more to garnish
- 50ml of liquid glucose
- 50g of isomalt sugar
- 100g of fondant icing
- 170g of porridge oats
- 55g of plain flour
- 30g of caster sugar
- 1/2 tsp salt
- 1/4 tsp bicarbonate of soda
- 110g of butter
- 200g of caster sugar
- 80ml of water
- 3 eggs
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