Dewey'S Harvest Salad Recipe

Ingredients

• 4 cups mixed greens (arugula, spinach, and kale, washed and dried)
• 1 cup roasted butternut squash (cubed and lightly seasoned)
• 1 medium apple (cored and thinly sliced, ideally a crisp variety like Honeycrisp)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup thinly sliced red onion
• 1/3 cup dried cranberries (for subtle tartness and color contrast)
• Pecans - 1/3 cup - Toasted, roughly chopped
• Pumpkin seeds - 2 tablespoons - Toasted, shelled
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (or pure maple syrup for a vegan option)
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper (to taste)