Harvest Salad - Tommy D Eats

Ingredients

• 6 cups mixed greens (such as baby spinach, arugula, and kale)
• 1 cup diced butternut squash, roasted
• 1 cup pomegranate arils
• 1 medium apple, thinly sliced
• 1/2 cup toasted pecans or walnuts
• 1/4 cup crumbled feta or goat cheese (optional)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste