Crab and Rice Stuffed Portobellos
Crab and Rice Stuffed Portobellos Appetizer? Side dish? Main? This easy and delicious Portobello recipe is so versatile it’s perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Cooking tools:
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 8 large Portobello mushrooms
- 2 ½ cups cooked U.S. medium grain brown rice
- 1 ½ cups crab meat
- 1 cup chopped baby kale
- ½ cup diced red pepper
- ½ cup muffuletta or hot olive pickle mix
- ½ cup light cream cheese
- ½ cup light goat cheese
- 2 tablespoons grainy mustard
- 1 large navel orange
- 2 cups microgreens
- 2 tablespoons finely chopped chives
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