Crab Stuffed Portobello Mushrooms
Crab Stuffed Portobello Mushrooms: A delicious lunch or brunch starter perfect for sharing, featuring fresh crab meat and vibrant flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Spoon
- Measuring spoon
- Grater
- Kitchen scale
Ingredients
- 200 g cooked crab meat
- 4 large portobello mushrooms
- 1 tablesp. low-fat mayonnaise
- 5 cm ginger (grated)
- Juice of ½ lime
- 2 garlic cloves (peeled and crushed)
- 1 tablesp. parsley (chopped)
- 1 scallion (finely chopped)
- ½ stick of celery (peeled and finely chopped)
- 2-3 drops tobacco sauce
- Salt
- freshly ground black pepper
- 1 tablesp. olive oil
- 10 g breadcrumbs
- 15 g hard cheese (grated)
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