Snickerdoodle Cheesecake Bars - Master recipes

Ingredients

• COOKIE CRUST: -
• 3/4 cup butter, softened -
• 3/4 cup sugar -
• 1 large egg, room temperature -
• 1-1/2 teaspoons vanilla extract -
• 2 cups all-purpose flour -
• 1-1/2 teaspoons baking powder -
• 1/2 teaspoon ground cinnamon -
• 1/4 teaspoon salt -
• CHEESECAKE FILLING: -
• 2 packages (8 ounces each) cream cheese, softened -
• 2 large eggs, room temperature -
• 1/2 cup sour cream -
• Topping: -
• 1 cup all-purpose flour -
• 1/4 cup packed brown sugar -
• 1/4 cup sugar -
• 1-1/2 teaspoons ground cinnamon -
• 1/2 teaspoon salt -
• 6 tablespoons butter, melted -