Chicken Stroganoff Recipe
This chicken stroganoff recipe is a twist on more traditional beef stroganoff and is both easy to make and comforting to eat. Serve with egg noodles.
Ingredients
- 2 cups all-purpose flour for coating
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves
- 1 tablespoon butter
- 2 cups fresh sliced mushrooms
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1.25 cups half-and-half cream
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon browning sauce
- 0.25 teaspoon ground nutmeg
- 1 cup sour cream
- 0.125 cup chopped green onion for topping
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